bird cage

bird cage

Sunday, July 16, 2017

Choux au Craquelin - "Crispy Cream Puff"

A recipe from EMOJOIE CUISINE. Nothing special here. Just follow the recipe and steps, except the cream filling. I just whip the whipped cream and fold in the custard in which I left from other recipes.

P.S: I don't know why mine doesn't crispy at all and it was kinda soft. Like really soft. It tasted good but not the texture what I imagined. Maybe I made something wrong during the process.  

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