A recipe from EMOJOIE CUISINE. Nothing special here. Just follow the recipe and steps, except the cream filling. I just whip the whipped cream and fold in the custard in which I left from other recipes.
P.S: I don't know why mine doesn't crispy at all and it was kinda soft. Like really soft. It tasted good but not the texture what I imagined. Maybe I made something wrong during the process.