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Thursday, October 27, 2016

南瓜椰丝糕 Pumpkin Coconut Shreds Kuih




材料:
A: 155g 南瓜泥(蒸熟,压烂)
     100g 薯粉
      25g 粘米粉
     100ml 浓椰浆
     100ml 水

B: 80g 糖
     100ml 水
     1/4茶匙 盐
     2片 班兰叶

C: 80g 椰丝
     一小撮盐

步骤:
  1. 将南瓜蒸熟压烂。
  2. A材料放入一个大碗搅拌均匀,然后过筛。
  3. B材料放入锅中煮至糖溶即可,拿起班兰叶然后倒入步骤2
  4. 7寸盘子抹上少许油,将所有材料搅拌均匀倒入盘子里。
  5. 大火蒸25-30分钟。
  6. 蒸好后,南瓜糕拿出来放凉,然后把C材料蒸5分钟。
  7. 所有食材凉了后,将南瓜糕切块沾上椰丝即可。
Ingredients:
A: 155g pumkin paste 
     100g tapioca flour
      25g rice flour
     100ml thickened coconut milk
     100ml water

B: 80g sugar
     100ml water
     1/4tsp salt
     2 pandan leaves

C: 80g  coconut shreded
     a pinch of salt

Steps:
  1. Steam the pumpkin until soft and mash into pumpkin paste.
  2. In a large mix bowl, put ingredients A mix evenly and strained it.
  3. Boil ingredients B until sugar dissolve. Take out the pandan leaves and pour it into 'step 2' mix evenly.
  4. Lightly oil the 7-inch round or square pan, pour the mixture into the pan.
  5. Over high heat, steam for 25-30mins.
  6. Once done, take out the pumpkin kuih set aside to cool, and then steam the ingredients C for 5 mins.
  7. The pumpkin kuih and the coconut shreds are cool down, slice the pumpkin kuih and dip it into the coconut shreds and serve.

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