Let me introduce to you, ladies and gentlemen! Behold the legendary of "Coconut Milk Sago with Sweet Potato! Tadaa~
Nah~ it just a failed product though. All i do was soaked the sago with some coconut milk (it has been refrigerated for a few days and it gets to solidified, cream-like) for 15 mins then drained them off. At the same time, steam the sweet potato and mash it into the paste-like with 1/2 tablespoon of sugar. Once everything had done, the sago with coconut milk and a teaspoon of sugar. Put everything into the mold and steam of 15 mins with high heat. Wala~ it is done!
I don't know how to describe the taste, weird i guess. There is a little bit sour in it, so i assume the coconut milk is expired. The texture a little bit chewy and bouncy... Well, it doesn't taste that really bad, however, i still throw it away because of the expired coconut milk.
Anyway, i got inspired by some recipes that connected to 水晶粽. So, i think i could give it a try. Never give up, will try to experiment more and will try with other ingredients for the nex time.