bird cage

bird cage

Tuesday, October 21, 2014

No knead bread

150g high protein flour
8g yeast
100g of warm water
8g sugar
1g salt
8g olive oil
raisins and chocolate chips (fillings)
1. Yeast + warm water, mixed.
2. Put all the ingredient in a bowl, except olive oil.
3. Pour yeast water to 2, mixed and combined. 
4. Add in olive oil, form a dough. (lightly kneading until no more flour).
5. Cover with plastic wrap and leave it for 1 hour.
6 .Sprinkle a some flour onto work surface and divided into 2 pieces of dough.(prevent sticky)
7. Cover back with plastic wrap and leave it for another 15mins.
8. Roll in rectangular shape, place your raisins and chocolate(if u hav fillings) and rolled it back .
9. Cover it back with plastic wrap and leave it for another 1 hour.
10. Cut a few strips on surface and lightly sprinkles some flour on top.
10. Preheat oven to 180c and baked for 18 mins.

#This is not mine recipe!

Original : 
300g High protein flour
15g yeast
200cc warm water
15g sugar
2.5g salt
15cc olive oil

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