bird cage

bird cage

Thursday, July 24, 2014

Custard Bread

Seeing bread flour didn't use for a long time, so u know...
Well, i still haven't find out the way to kneed the dough yet.(mixer? tht 1 is a problem too. I dun rely on that too much.)
Dunno why i still can't find out the problem as they said need to kneed the dough until '光滑面 & 可以撐出薄膜'
but i will still keep on trying.
Anyway it still success but of course not like those bread selling in the shop.
Recipe *(not mine recipe): 

Wednesday, July 23, 2014

Brownie Cheesecake (cupcake size)

 Brownies mixture:
63g butter
*30g chocolate cubes
*48g chocolate chips --->original was 125g of dark chocolate.
1/4 cups of brown sugar
1 egg (slightly beaten)
60g of plain flour
10g of cocoa powder (sifted)
*1 tbsp of milk (mine mixture was too stiff)

 Cream Cheese mixture:
125g cream cheese
1 egg (slightly beaten)
2 tbsp of sugar
1 tsp of vanilla extract

1. Preheat oven to 150C.
2. Melted butter & Chocolate.(let it cool down)
3. Add egg & sugar, mixed.
4. Sifted in flour + cocoa, combine well.
5. Bake for 5 min, take out cool down a bit.
6. Prepared creamcheese mixture----> Cream the cream cheese & sugar.
7. Add in egg little by little & whisk. Add in vanilla extract, mixed.
8. Spread even onto the top of brownies.
9. Baked for 20-25 mins.
10. Let it cool in the cupcake tin for 10 min before moving to the cake rack.

* can make about 9 cupcake size of brownie cheesecake .

Friday, July 11, 2014

coffee oat cookies

30g unsalted butter
20g sugar
1/2 egg
80g low-protein flour
1/4tsp baking soda
a pinch of salt
1 pack of 3 in 1 Original Nescafe
1 pack Nestum 3 in 1 oat
chocolate chips

1. Beat butter + sugar until pale white colour.
2. Add egg & salt, whisk.
3. Sift in flour + Coffee + b. soda, add in oat and used spatula combine to form a dough.
4. Add in chocolate chips. Mixed.
5. Role in rectangular shape place in plastic wrap and put in fridge for 45 mins.
6. Cut in to pieces, bake it in 160c for 15-20 min.

*does not have a strong taste of coffee.