Matcha Magic Cake
Fruity Sponge Cake
Matcha Roll Cake Filled with Red Bean Cream
First of all, let's talk about why it was cake week. You see, my mom and I having our birthday on the end of April and early of May. And so, I was trying to bake a cake. The magic cake was not in my plan. However, just a few days before my mom's birthday, I had some urge to eat a cake. So, my mom said to my can i make pudding or cake with matcha? Then, something flash through my mind-- Magic Cake! Cake on the top, pudding at the middle and custard at the bottom. One batter, 3 different taste. How convenient. But at the end, i followed the recipe and it came out 2 layers. I guess it was a failed.
Moving on the next cake, fruity sponge cake. My mom really likes fruitcake, so i decided to make one, since, i found a good recipe and technique on baking a sponge cake. There nothing much here. It just a cake made for my mom and me. (The day i bake the cake was in between my mom and my birthday.)
And... the matcha roll cake. I think it was bake in May. So it pretty much doesn't relate to the 'Cake Week'. It just me who want to post it here. Nothing much to talk about.
P.S: In the process, i messed up the baking pan (refer to fruit sponge cake) I did not secure the bottom tightly and when i tried to pick up the pan it fell off. Luckily, i manage to save the batter and it bakes nicely. Lucky me! :)